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“Partage”

Patisserie Nicolas Bernarde
Certificate of Excellence
Price range: US$6 - US$61
Cuisines: French
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Restaurant details
Dining options: Breakfast, Reservations
Description: Nicolas Bernardé, Best Artisan of France Pastry-confectioner 2004, opened a shop of gluttony in 2011 to delight gourmands. Sweet and savory travel cakes, sweets and chocolates, jams, spreads are offered in a cozy space for gourmets. The specialties : • Cakes: named "Cakissime ™", because they are soft as kisses, they want to be soft and provide a unique tasting experience. With seasonal fruit cake, chocolate cake or « folie » cake, there are no less than 30 different recipes that carry the cake to the tops of haute pastry. • Pâtisserie du Samedi: every Saturday, a surprise pastry is inspired by the fresh produce of the market, to the imagination of the chef. On the first floor of the shop, the Nicolas Bernardé Pastry School shares courses and workshops for gastronomy lovers.
Reviewed 3 December 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Nicolas B, Propriétaire at Patisserie Nicolas Bernarde, responded to this reviewResponded 4 December 2013
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264 - 268 of 273 reviews

Reviewed 7 November 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 October 2013
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    • Value
    • Atmosphere
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Nicolas B, Propriétaire at Patisserie Nicolas Bernarde, responded to this reviewResponded 4 December 2013
Google Translation

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 3 October 2013
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    • Value
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    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 September 2013
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    • Value
    • Atmosphere
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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