I went already more than 6 times to this little restaurant either for lunch or dinner. Everything that is served is based on traditional Greek recipes with the elaborated touch of the Cretan Chef Manos who is transforming his grandma's recipes (and not only) to little tasty jewels! It is true that the size of the plates is this of tapas but with four of them I think that two adults are covered. In the weekends they serve breakfast from 10:30 to 13:00 with coffee and creamy sweet or cheesy pies. From time to time they serve menu "degustation".
The total price per person depends of how many dishes you have or the menu that they serve that day but for a normal full meal it could be around 30-35 euros.
At the restaurant you can also buy Greek products of all kinds. If for whatever reason the waiter cannot explain you what is in the dish, just ask for the owners or the Chef himself.
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