We stayed in the beautiful village of Kippford in June 2011. This was our local for the ho liday, we ate here twice and stopped in for a drink on numerous occasions. It is a traditional pub. Dining is done in the lounge bar, one of the small rooms that make up the public bar or outside the front of the hotel. The food is traditional pub food, freshly cooked and plenty of it. The menu is compact with a daily specials board. If you are lucky you might arrive on a day when the owner has caught the seafood on the specials board. For beer drinkers there was two real ales on tap, one being locally brewed Criffel ale from Sulwath Brewery. Give it a try you won't be disappointed.
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