One of the nicest places to go to! The food, the venue, the staff is above recommendation. Do yourself a favour and go there. This is something for your bucketlist. The owners, Morne and Sammy and Ettienne, have been around for years and Bistro three six five is the place to be. The food, the staff, the service is an extension of their years of experience in the hospitality industry.
Guests are always treated with courtesy and always receive a warm welcome.The decor is warm, friendly, beautifully decorated, with a stunning view over the mountains and sea, paintings of local artists contribute to the lovely atmosphere and also show their support of the local community .....and the food........ WHOA ....normally people go to a restaurant for food. At Bistro three six five you go for the full experience!
The food is beautifully presented, tasty and really lovely to look at...you first you eat with your eyes, then...the taste explosion!(ha-ha, the food is then devoured!)
The seafood curry is (not was) always tasty and to be recommended. The line fish, especially Kingklip was magnificently prepared (the tasty muffins, croissants and the best ever miniature carrot cakes are prepared by Morne). It was Mothers'day and it was made special by giving each lady ( guest) some chocolate brownies as a little token of their love for their own mothers
Allen our waitress also deserves special mentioning.always there when she is needed, always friendly, very efficient and never spills anything.All the waiters know the menu. We have never had a bad experience or bad food in all the years that we have been going there.
Just make sure that you book a table before you arrive there, as it is always busy ( that happens if you treat people well and offer great food!).
Worthwhile to take some time and visit this little jewel hidden away in Pringle Bay.
Thank you, Morne and Sammy for all the years of wonderful food, excellent service and stunning venue(s) this one is the BEST
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