Went to Tytherleigh Arms on the recommendation of Simon at Swan Hill House B & B. Met with a warm welcome into an old pub which has been tastefully turned into a good quality restaurant. The pigeon breast and the guinea fowl terrine starters were excellent and the main courses were very good quality and reasonably priced. The assiette de desserts for 2 was shared between 4 of us and was plenty as well as being a great idea.
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