We had a nice, but not amazing meal at this El Paso restaurant which serves what would broadly be called "modern European" food. The plates looked lovely, but that was part of the problem really: a bit too much going on in terms of decoration/presentation and a few too many competing flavours. All the food was lovely and fresh, but my fish was overcooked and a bit dry as a result. A starter of fresh quark with herbs was lovely, but again, heavy on garnish.
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