From this trip and another one two years previously in the south of France, this restaurant was head and shoulders above any other restaurant we visited. The menu changes weekly, on Mondays. There are 2 menus, each with a couple of choices of entree and plat. On our first visit we were served about 8 - 10 different servings - amuse bouche, 2 or 3 entrees, 2 or 3 plats, dessert and the chef's thankyou after coffee. Every serving was beautifully presented and tasty. The owners demonstrated their experience from 17 years running a chateau hotel in central France in the impeccable service.
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