Our guide, Robert, was the best guide to have in the Chobe. Very patient and informative.
The barman, Kennedy, is always friendly and made sure that we were never thirsty or without a drink.
Rooms were clean and neat, but can do with musquito nets. And a more luxurious update.
The staff were all super friendly and the views of the river was stunning.
Local chefs made the best food with every meal. From starter to the dessert.More