I go to this restaurant at every possible visit to Italy if possible
This place is what honest italian food is all about.
Two weeks ago I had espresso on the way out with my friend and Maria (the boss) kindly offered it to us, Grazie
The homemade tagliatelle with fagioli (beans) is what people go time and time again, not to mention the crescia with erba e prosciutto (piadina with greens and ham)
I big thank to the lovely and efficient scottish waitress, she's the business!
This restaurant does not need publicity, it's all word of mouth.
The best and true restaurant ever
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