We opted for the Red lion as had previously been on a Saturday evening and the food was ok, nothing fantastic but ok. We arrived and there were a few people in eating. I ordered the scallop and belly pork dish, my wife ordered the steak pie which I had on our previous visit. The food arrived after a little wait and it didn't look hot, which it was not. The pie crust was rock hard and very well done, inside the meat was dry and gravy non existent. It came with pea purée which looked shrivelled and dry, as was the potatoe, very poor. My fish was only warm the pork belly was tasty when you got some meat but two if the pieces were under done for my liking the fatty strip on the top was hardly cooked and the third piece I had on the plate was old withered and overdone!! The pork belly was all smothered in an apple sauce which over whelmed the whole dish. The scallops were greasy and the potatoe lumpy and cold. Very very poor. When a guy came to clear the table he asked if was ok we said not really and my wife explained about the dry over cooked meat which was dry, he said sorry you should have asked for gravy!! Cook the good correctly I say. Avoid midweek!!!!!!!
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