We were able to have dinner at two of Paul Bocuse's restaurants - Le Sud n Fond Rose.
We were guests of a large party n dined in a private room. Couldnt really comment on the value of the food. Food was great - foie gras, duck, n a signature fish dish that I didnt get the proper it's some sort of fish ball/mousse - lack of a better term - that was really smooth, good favour but not fishy.
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