I was camping nearby and thought I'd give it a go.
Friendly welcome when I came in, and a nice cold pint of Butcombe Ale was brought to me while I waited.
Decided to try the Ghurka specialities, as I had eaten in a number of Nepalese and Ghurka restaurants over the years and liked the food.
Had the Aludum as a starter. Was a very nice light fresh tasting potato curry with peas and onions.
For main course I had the delicious Everest Lamb curry. Fresh lamb (I could see the chef cutting a leg of lamb while I ate) that was tender enough to eat just with a fork, and a nice light curry sauce.
My Mother and Grandmother were born and raised in India and the food reminded me of the home cooked curries that they used to make rather than the usual too oily mass produced curries you get in a lot of restaurants.
I would highly recommend
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- Also Known As:
- The Woolaston Inn Lydney, Forest Of Dean