I love this restaurant. We used to live in the village and would visit often. Recently we were back in town for a couple of days, so we chose to stay here.
The food is excellent. I have described it to friends as "like Indian, only fresher". For starters, the Chhoyola and the Sekuwa are excellent. For mains, try dishes like the Everest lamb, the hill-boy special or Himalayan chicken. Nan breads are light and crisp, truly delicious.
Having now stayed, I can say the rooms are spotless, though perhaps a little basically furnished e.g. our double room had just one bedside table, leaving me nowhere to put my glasses.
Another pleasure was breakfast. It is so rare to have a breakfast cooked to order, and to sit where we could hear it sizzling away was a joy.
Overall, a lovely place, which I am happy to recommend.More
- Free Wifi
- Free Parking