I visited sunday past with parents. They didn't have a gluten free menu so I asked what was gluten free (ie sauces and alternatives) to which the waitress went to check. Infront of my sight and hearing she asked the other staff member and came back to tell me nothing was gluten free on the menu! Im pretty sure I can have a plain chicken breast or a baked potato but whats so hard about double checking with the chef if I can have other alternatives or if they can amend a sauce? I settled with a baked potato, the meal was bland, one particular waitress was quite rude and while wiping the table wiped crumbs on me in addition to having a chat with other consumers to which she mentioned she was "skunnered" along with her outing the night before ...Whatever her reason her attitude should not be so pessimistic! To say the least I will never be back to this restaurant! Coeliac diseases is essentially a food intolerance I have to deal with inevitably not a preference, and I definitely do not need to feel undermined by rude staff, their product knowledge is awful and mannerisms a lot worse! Coming from a 4* hotel I understand the stresses of such a busy environment, but a food intolerance of any type IS serious and should not be taken lightly!
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