Great setting down on the beach, just how a traditional Greek restaurant should be. So disappointing though, we ate there twice once for lunch and once for dinner. Half the items we enquired about on the menu weren't available, and we heard others asking for unavailable dishes too. Why have such a long menu when you can't supply half of it? Surely they can't have sold out of everything that quickly. Reduce the number of dishes and do a paper printed menu, if a full reprint is too expensive, to keep on top of the seasonal items (giving the benefit of the doubt there). The food when we eventually picked something that was available was ok, but not brilliant. They've got a brilliant location so should make the most of it.
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