It is the second year I went to this restaurant after a diving weekend and I never regret it..
The dishes are REALLY home made and it doesn't look like the 'artificial' food you get in most restaurants.
It reminds me of my grandmother's cooking!!
The owners are very nice and always ask you if everything is as you like.. You can even have seconds if there's some leftovers (as we had a set menu with our dive centre)..
I will certainly go there again next year!
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