what a cracking place never tasted food so nice the owner/cook told me she had a restaurant in barcelona for 20yrs doing all kinds of paella i had one with small noodles in stead of rice unbelievable,home made kievs were mouth warering,and the sangria was lovely tasted like sangria to the very end not like others where you ger half way through and tastes like water cant wait to go back,and the waiter does a cracking job so friendly a must try
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.