We visited here on our Rarotonga holiday. The service was the best we experienced on the island. The scallop entree was delicious, the dumplings were average. We all had steak for our mains, and the cooking instructions were followed exactly (we had medium rare, medium and well well done!). The desserts were also very good. The highlight was the service. Some of our group enjoyed it so much they went back for breakfast in the morning.
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