During our two-week stay on the island, when eating out, we usually chose fish and everything we got there was delicious but MaMaLu was outstanding. Fresh fish from the charcoal just makes the difference. Also highly recommended: the homemade salted anchovis, a reason to go back there! Excellent "old school" service and the only place where we got fish knives and forks. Great atmosphere of course, we got a table at the edge of the terrace, next to the water (only the music from the "bar" next to MaMaLu's didn't really fit). Highly recommended place!
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