We had a really good evening meal here, although it started a little oddly as the electricity had failed. Still, it was soon back on and the place was charming, as was the service
Starter was courgette patties with tsatsiki: four nice big but light patties, freshly fried. Very good.
Then the mains: one kleftiko (lots of veg in it) and one levantiko (chicken with artichokes and other veg in a lemon sauce).
Huge portions all round, but both had been given a heavy hand with the salt. It was also a feature that the accompanying potatoes were very light on salt: so the temptation might be there. So taste before you put any on.
We had 2 mesokilos of aspro, water, a tsiporou (too huge) and hospitality was water melon.
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