This was by far our favorite restaurant in Samui! The seafood was super fresh and portions were generous. We thoroughly enjoyed the papadelli , thread fish, garlic chilli shrimp dish. What was not to love about the food here? Owner was very friendly and wants to make all diners happy. You can see that they go out of there way to achieve this. Simple brilliant!

I had looked up the restaurant doing research on places in Bophut, and saw that this one was known for seafood. Everything we had was delicious, from the starter (a zucchini bruchetta with anchovy), baby octopus, calamari in a radicchio/salad, the the whole grilled seabass. I also ordered the mussels and clams after all that just to try them out. The restaurant features flavours that are more Italian/Mediterranean, which is a nice change from the usual. Very attentive staff and owner - I really hope they open a branch in Bangkok!

The place does not have that many seats, so we were lucky that the "bar stool" facing out of the restaurant were free and we got there early, otherwise, we would have missed the experience! If you're more than a group of two or a single, it would be best to make a booking.

Outstanding seafood from local ingredients with italian touch by Chef leandro. The twist and combination of the fresh seafood make this place so unique. Great experience to have italian food in Samui.

We heard about this place but had not managed to actually go there. There were 4 of us and whilst we had a brief look at the menu, we followed Leandro’s recommendations and enjoyed it very much! We shared two starters and two mains: Conch with vermicelli noodles, just fried for a few seconds, then the Vongole and for mains the Lamb Ragout and half a gold snapper. Being able to watch the chefs preparing the dishes just a few feet away from us, added to the pleasure! Everything was very fresh and cooked to perfection! We enjoyed some very nice wine too.
Service very friendly and faultless!
Will be back for sure!

Fantastic rich and simple fish and seafood. Highly recommend the grilled fish Witt the garlic sauce. The Negroni helped making it perfect .