It's been many days I wanted to eat french with my family; we decided to go at Villa Daudet, in the fisherman village. My steak was great, the salads "perigourdine" with duck liver were the attraction of the dinner! well served, nicely presented and ver yummy! The duck leg was fabulous too. We had the French Pinot Noir "Le grand", very nice with all those dishes, and very fair price too!
Dessert, were so good as the previous meals, the Samui fruits gratin, very original , the Tiramisu , homemade , amazing and the chocolate cake...indescriptible!!
Thank you Yann, for the great time we have spent.
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