We had dinner in the garden, very pleasant atmosphere. We ordered an appetizer of salami with fennel and raw ham. After that Luca, the owner suggested us a tipical fiorentina, t-bone with grilled vegetables and potatoes. The meat was very good. A bottle of local red wine and some water. We didn't have dessert, no more space after such a piece of meat!!!
We often visit Tuscany and we will come back to this restaurant. We suggest it!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.