We have eaten here on and off over the last 14 years and this was the first time we have stayed.
The room was spotless, beautiful decorated and furnished with antiques and it lacked for nothing.
The food was a good as it has always been. Imaginative, beautiful to look at and a great tasting. He is one of France's top chefs and it shows, but his team must be very good too. There was nothing to fault, we ate outside in the pretty court yard, the service, the wine and of course the food were to the highest standard
The breakfast was to the same.
It is a very expensive place but the quality is second to none. And you get what you pay for.
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