Since it is quite remote area to go out for dinning at night, we booked the grill for dinner before the day we leave. We will leave the next day. Want to share here while the memory still fresh. I didn't expect the quality was high, not saying the food in the resort is no good but not expect that they cook the western menu so well. I think the chef is very detail minded that designed some dishes, such as appertizer, mango sobert in between the course for customer to refresh the mouth. This is really a five star standard. And the ingredients didn't let us down. I chose the grill tenderloin and my husband chose King prawn in thai style as main dishes. The Thai king prawn was really good that they also followed our request to add more spicy. Honestly grill tenderloin is fair. What I admired was the tasting platter, fresh oyster and the details in between courses and with reasonable price. We have stayed in W Koh samui two months before, I will say the dinning experience in grill was more impressive than the dinning experrience in W's. Good job chef , please keep making your customers happy after dinning in your restaurant.
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