I've been to Naniki's four times and each time was as good if not better than the last. I always go for the Sunday brunch which offers the best Bajan cuisine that the island has to offer. The view and the hands on service from the manager, Tom Hinds is excellent. The live jazz, featuring some of the best musicians anywhere is food for the soul. I saw this genius pianist named Danny Mixon from New York accompanied by a saxophone player also from NY. Fantastic!!!!
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