We always have lunch at this restaurant when we're passing through Rablà and it never disappoints.
We started with 2 glasses of prosecco and the smoked cold meats plate, then as it was asparagus season we had asparagus with salmon steak and asparagus with ham and new potatoes, served with the wonderfil Bolzaner sauce, we washed this down with a glass of Cabernet Sauvignon and finished with a chocolate parfait and a creme brulèe. Total bill with water and coffee €112.20 worth every penny.
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