This restaurant is situated right at the top of a hill in the Sugar Ridge Hotel complex. You get there by golf buggy provided by the hotel. We ate dinner there so it was dark but would imagine the views are stunning in the daytime. The service was very good and the ambience of the restaurant was excellent. The table we had was a little dark though as we weren't near any of the ceiling lights but the food was good. We both had a filet steak which was delicious.
The maitre de Clifford, was a lovely guy and complimented us on our choice of wine which he had selected earlier that day. He made us feel really welcome and took time out to have a chat with us.
A bit more expensive than some of the other good restaurants in Holetown but well worth the experience.
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