We ate here on our fifth night on the island. We learned very early in the trip to never go to a restaurant in Antigua when you are hungry, for buy the time you actually get the food, you will be ready to eat the table! This place was no different, but well worth the wait. We ordered the sampler for 4 as recommended by our waiter. Stuffed grape leaves were amazing, spanakopita hot and flaky, goat-meatballs were light and spicy and the hummus and pita were fantastic! For dinner we had lamb shank! The meat fell off the bone and was delicious! They only have one dessert, baklava. Best we have ever had!! Dinner for four was around $240 with three bottles of wine included.
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