5 stars isn't enough. Spiros and Theo are very very kind and helpful (Spiros sorted our broken down hire car, coming back from the farm specially when they were trying to rip us right off).
The food is wonderful. Shelley is a chef and has very high standards, all met. Huge choice for veggies, fish fantastic - the octopus is VERY special and totally different to what either of us have had before - swordfish and bream fantastic. The homemade sausages, 3 huge ones as a starter!, from their own pigs can't be praised highly enough.
With free appetizer and sweet, starters, mains, beer to start, litre of house red, free raki at the end and lovely greek coffee, €30 for 2! This isn't good value, it is giving it away.
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