We just stopped by chance and were coming from the beach, so not ready for sitting in the restaurant.
We kindly asked if we could take away and while waiting for our food to be prepared, had a chat with one of the employees, that described the humble origins of the restaurant, started in the post war years by Mrs. Barbara. Food cooked with the heart and respect for the ingredients. With no hesitation I can say that we had the best 'insalata di mare' ever, absolutely balanced and delicious. The courteousness of the employees is very refreshing and authentic. Will definitely go prepared for a full meal next time.
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