We have had several excellent meals here. The Tagliata is cooked to perfection, the fish very good and the starters very original. We recommend the zabaione though its not always on the menu.The wines are good and fairly priced. The service could not be better - friendly, quick but not too quick- and the restaurant is in a lovely vaulted room.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.