We were in McGregor for the Wacky Wine Weekend and were looking for somewhere that offered top quality food within walking distance. What a find this place is. It's a small intimate venue with wonderful friendly service, and incredible food.
The husband and wife team that own and manage the restaurant are clearly committed to offering the best food experience possible for the price. They source the best available in seasonal ingredients every week and for this reason the small but interesting chalkboard menu changes every week. My wife and I enjoyed the Pork Belly with black pudding on Pea Puree as a starter. It was the best of its kind I have ever tasted and great value at 60 rand. I had 28 day matured steak whilst my wife enjoyed the fresh cob. Again the quality of the produce and the ability of the chef shone through. Main Courses including vegetarian ranged from 105 Rand through to 140 rand. The quality of the food ranked with some of their more illustrious and more expensive counterparts in Cape Town
I would highly recommend Karoux - it's a gem of a restaurant in one of South Africa's quaintest villages.
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