I am currently reading up on the area, as we'll be there again for the Whacky Wine Weekend at the beginning of June. Reading John T's review brought back memories of the horrible lunch we were served at Kingsriver during our first Whacky Wine visit (I think it was in 2011). We'd picked out this establishment for lunch because the description on the Whacky programme sounded awesome.
We were plonked at a table with a table cloth that had seen plenty of previous diners that day - without even having the overlay replaced. I ordered bean soup and from where I was sitting, I could see the plate standing in the pass ..... for ages, while my husband's food (the special as advertised) was being prepared. Just before it came out, I saw it being taken back, only to re-appear at our table boiling hot (microwave) with a thick skin on top. It was not even stirred through. My husband's food was as disappointing.
The fact that that meal is still so vivid in my memory is testament to how bad it was.
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