The setting couldn't be any better; a stunning garden and grapevine awning covering the dining patio that is set off from the platanos square and completely blocks out the town noise.
The servers and staff are friendly but lack the refinement you would expect from such a classy place. 20 minutes after finishing our dinner and with empty wine and water glasses I had to get up from the table to track down a hostess to pay my bill.
We ordered the pork with plum entree as an app and it was dry and overcooked. For main courses we chose the Malaysian chicken and the lamb with yogurt and coriander. The lamb is the only one worth ordering from what we tried. Don't bother with wine by the glass, as it was terrible. Either buy a bottle or stick with water. Prices were fair and around 11 or 12 for most main courses and 7 for apps. Beef dishes were 18. Make a reservation just to be sure because every table was full by 9
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