We visited the place for lunch. We were the only customers, but as the place was "recommended" to us we stayed, ignoring the golden rule "an empty restaurant at lunch time is a bad restaurant". We waited for a while until a lady came out to take our order, not in helpful way by any standards. She told us that barbouni (red mullet) was fresh and we placed an order. She said that grilled sardines are, also good and ordered those as well. For starters salad, dips, etc - what you normally get in Greek restaurants. The red mullet was fried to the point of really becoming brown and dry, the sardines were grilled until becoming charcoal black. ..Probly this was the reason for being served to us with considerable delay. The salad and dips were ok - that is the reason for not classifying the place as terrible. The drinks were NOT really cold and ....I am still awaiting for second coke and second bottle of house wine.
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