We stayed in Lefkes for the third time and again ate more than one meal at Agnadio. The family that runs the restaurant and so friendly and generous, and the food is wonderful. We particularly liked the zucchini and the tomato balls, and we had some great lamb and chicken (rooster, actually). As always, the homemade wine is a treat. We love the view of the village and down the valley to the sea, and we will definitely be back.
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