Ourselves and our two friends enjoyed dinner here on Tuesday evening. We were surprised how few people were dining and hope that they will get lots more custom - as they well deserve it.
The menu was €27.50 including wine. There was a wide range of choices for each course and each of our choices were well received.
For starters we chose: Marinaded salmon which was wonderful - both tasty and plentiful: Foie gras x 2 which was served with a small salad accompaniment and bread: and last but not last least smoked salmon served with mustard mousse and salad. All four were substantial and high quality plates with the only criticism being that the mustard mousse was a little under flavoured.
For mains two of us chose lamb. This consisted of four lamb cutlets which were cooked to preference. They were not prime cuts but tasty nonetheless. One of the others had magret de canard - this were beautiful and again, cooked to preference. Our second friend had entrecote which he requested well cooked and it arrived exactly as asked. All mains were served with a scoop of potato and one of carrot puree and a square of a very fine ratatouille.
The desserts were tempting and we succumbed again! Two of our party opted for cheese which was a perfectly ripe camenbert and a goats cheese. This was not on the menu but was willingly provided. The remaining two had icecreams and both opted not to have Chantilly cream - a token gesture towards dietary restraint.
The serving was all done by a very charming and accomplished young woman. She demonstrated with some guests that she spoke perfect English but was extremely respectful and complimentary of our efforts to speak French. She told us she also speaks at least two if not three other languages. She was very present but never obtrusive and very considerate of her clientèle. It was a pleasure to dine there and we'll be back - no doubt.
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