I've been there several times and always ate only one thing - lamb on the spit. And it's always better than the last time. And this time it made sense to document it. So, it was very well salted (which is important here), and baked to the point when it tastes better than it looks which is the moment when it should be served. Good visual presentation of that meal would be labors of Sisyphus. Restaurant has other meals too, but they know what you have come for. And now they had very juicy and mild green onion, perfectly done potato with bacon and cabbage salad. It could be cheaper, though, I mean lamb.
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