We had dinner here 2 nights - the first night we stopped by after visiting the Conimbriga ruins, but it was much too early for the suckling pig to be done roasting. We came back after 8:00 pm (15 minutes or so down NH1 from our hotel in Coimbra) and had the recommended portion served with a large fresh salad, homemade chips and a recommended white wine. Delicious! Came back the next night and skipped the chips in order to have room for more of the suckling pig. Terrific service, great looking place, great meal.
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