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“love the frshness of the bread and salads”

Visit the Local Producers
Ranked #3 of 9 things to do in Vamos
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Attraction details
Recommended length of visit: More than 3 hours
Owner description: We will first go to the local cheese maker,where we we watch Yannis on duty...(Available : 01/11 to 14/06) or We start from the local Olive Oil factory where the specialist will demonstrate the olive oil production process...(Available : 15/06 to 30/10) Then we drive to the 14th century Byzantine church in the heart of a ravine... We continue with the visit to the last person in Apokoronas, who makes sheep and goat bells... We then visit the authentic, old olive-press, the last one left nowadays in Apokoronas, where Leonidas still produces his bio olive oil! We see his wild goats known worldwide as "kri-kri" (a unique chance, because these animals are rarely seen) and we have our meal at his tavern, cooked by his wife...
Reviewed 22 June 2013

loved the aromas of cooking and delicious taste of food. friendly staff in the tavernas drinks were lovely especially the Raki.


2  Thank jean m
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (21)
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9 - 13 of 21 reviews

Reviewed 17 June 2013

every where you went they gave you fresh lovely bread with garlic butter or just butter nd dont for get there great olive oils

1  Thank Frances m
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 November 2012

Loved Cretan food, specially the dry bread with herbs and tomatoes. The best Greek food I've tasted.

Thank purreedy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 November 2012

Simply Wonderful freshly made and lots of choice, we also buy it for home use but it was even better fresh at the location.

Thank Pete_Irving_511
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 October 2012

This trip really made our holiday. The content was excellent and interesting and the food and wine at the taverna just kept on coming. As we were in an apartment we ate out every night in various tavernas but this one was vastly superior to all the others and that is after saying that the food everywhere was very good. The guide George was wonderful and was a brilliant and humerous lunch companion. Worth every penny.

1  Thank pat c
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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