We dined at Bertoni's tonight and were impressed. We went for the black board special of pizza (half margarita and half bobs special , a very manly hot salami olives and anchovey ) and pasta. Barb went for the chicken avo penne. Expertly prepared with good balance in the sauce, the parmesan was not regianno or gran padano but more than sufficient. Total bill with a beer and glass of wine was $50 , value for money! The atmosphere was warm and friendly. We will be back!
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