Richard Phillips in name only, went to this restaurant with high hope, three coarses for £20,starter very good, desert, great, main , very poor, how can a chief not know how to cook roast potatoes, they were so bad, we were a group of four and we all left most of them, we all had rare roast beef, it was so rare that they never had enough to go round.
very poor, never again and we out a lot. this is the first time I have ever felt like writing a review
sunday 24th august 2014
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