The most consistent well produced food restaurant on the island. the ambiance is cool in that the walls and ceiling are white the open windows are dark as the garden is not lit and the tables are squarely laid out so not much atmosphere, but the chef knows his spices and has a very good palate and so produces well balanced and tasty food. Well worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.