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“A gem in the heart of the Island”
Review of Sa Cornucopia - Chez Paul - CLOSED

Sa Cornucopia - Chez Paul
Price range: US$25 - US$62
More restaurant details
Restaurant details
Good for: Romantic
Dining options: After-hours, Outdoor Seating, Reservations
Description: Entering Chez Paul is like entering home and being received by a charming and tenting scent. The magic word of the restaurant Sa Cornucopia is "abundance", just as the name itself suggests. This restaurant is located at the very heart of the village of Santa Gertrudis. Paul serves his art of generosity and splendour in presenting irresistible and tasting dishes of international kitchen with a touch of French, Asiatic and Mediterranean food.Sa Cornucopia is located in a very beautiful ibicencan house with a charming terrace and a garden surrounded by orange and lemon trees.Entrar en Chez Paul es como llegar a casa y te reciban con una agradable recepción y un aroma tentador. La palabra mágica del restaurante Sa Cornucopia es “abundancia”, como lo sugiere el nombre mismo de este restaurante afincado en el corazón de Santa Gertrudis. Paul sirve su arte de generosidad y esplendor en la presentación de irresistibles platos sabrosos de cocina internacional con un toque francés, asiático y mediterráneo.Sa Cornucopia está ubicado en una bonita casa ibicenca reformada con una agradable terraza y un jardín rodeado de limoneros y naranjos.
Dusseldorf, Germany
Level 5 Contributor
52 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
“A gem in the heart of the Island”
Reviewed 22 November 2012

After years of living on the island I recently found a wonderful French restaurant hidden in Santa Gertrudis. Chez Paul's simple local decoration mixed with French decor gives it a unique feel and ambiance. I went on a date but the restaurant if fitting for all, it was a little cold that day but I look forward to going back when the weather permits to enjoy the large outdoor terrace and garden tables. The food was delish! A mix of Mediterranean food with a heavy French influence. The chef Paul personally recommended and I enjoyed salmon crepes as a starter then a confit of succulent duck. To top it off we shared a tiramisu worthy of a fine Italian restaurant. The wine list was generous and has a varied selection of Bordeaux!
I strongly recommend this restaurant for any occasion!

  • Visited November 2012
    • Value
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Helpful?
Thank WyanIbiza
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

23 reviews from our community

Visitor rating
    19
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    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Can Mayans
Level 2 Contributor
8 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Warmer Than Toasted Almonds!”
Reviewed 24 October 2012

What a find situated just down a side street was a veritable treasure chest and everything the name suggests, "Sa Cornucopia" the horn of plenty! Hospitality and service warmer than toasted almonds, solomio [fillet steak] the best I have ever tasted and puddings like only my grandmother could make...... Could only come from a host who is larger than life itself!!

  • Visited October 2012
    • Value
    • Atmosphere
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Helpful?
Thank Mike B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Ibiza, Spain
2 reviews
“Great food, service and atmosphere!”
Reviewed 19 October 2012

We organised our wedding welcome cocktail at Sa Cornucopia - Chez Paul early in the summer of 2012. Paul was very upfront since the beginning about the costs, including snacks, meals, desert, wine, bar drinks... Anyone trying to organise a wedding will know how important this is.

The day of the event all our guests were delighted with the food, the place and the kindness of Paul and his crew. We were about 60 people and had the whole back garden for ourselves, which is of gorgeous natural beauty.

My bride and I had to leave early (Ibiza time ;) since it was the day before the wedding, but I hear that some of our guests stayed having a few drinks with the staff and had lots of fun.

Would recommend for any type of friends & family event, or for a romantic dinner.

This is the type of establishment people refer to when they talk about the 'other' Ibiza, definitely a hidden gem!

  • Visited June 2012
    • Value
    • Atmosphere
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Helpful?
Thank YoungTraveller007
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
London, United Kingdom
Level 2 Contributor
8 reviews
7 restaurant reviews
“Fantastic cooking and even better hospitality”
Reviewed 14 October 2012

A gem of a restaurant, tucked away down a side street in Santa Gertrudis. Paul and his team are wonderful hosts, and his cooking is great. The roast shoulder of lamb for two is worth the trip, but the rest of the menu is full of good things too, all served in generous proportions. The wine list is certainly the best value list on the island. Read the full review here: http://frankaboutfood.co.uk/post/27508661726/review-sa-cornucopia-chez-paul-ibiza

  • Visited July 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank frankl159
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
A TripAdvisor reviewer on Facebook
“Best place on the island...”
Reviewed 22 August 2008

Best place on the island to have a nice dinner!!

Helpful?
2 Thank A TripAdvisor reviewer on Facebook
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.

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