Open for 3 years and a nice addition to Santa Gertrudis' restaurants. Sometimes you want something a little different then the typical cuisine of the village. Can Bassetes makes excellent pizzas & calzones. We also had delicious raviolis in an excellent caper sauce. They have now added a page of specialties. These change weekly and are what is seasonal & fresh. Not your typical "pizza parlor" items. Fresh fish and duck were featured on my last visit. They also have desserts & a full bar. Pretty terrace, fast & friendly service. A very nice addition to Santa Gertrudis' dining scene. Say Hello to Vicente!
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