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“Wonderful food”

Restaurant du Centre
Certificate of Excellence
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 21 March 2014

Lovely food with good service. On the more expensive side of restaurants in the town but well worth it. My husband had the faux filet and he said it was one of the best he'd ever had.

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Thank Lynda B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (130)
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7 - 11 of 130 reviews

Reviewed 3 August 2013 via mobile

We were treated exceptionally well by the chef , front of house and the waiter . I do not like butter ( difficult in France ) on my food , when I informed the waiter the chef was over within minutes and told me anything was possible and he would make any dish how I would like , that is not always the response that I get . The food was great and good value .

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Thank phillip g
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 May 2013

About 200m up from the beach, this is a good place for an evening meal.
The staff were efficient and friendly and the menu choice was wide enough to cover all pallets. We went a la carte but there is a choice of two fixed menus. Overall good value and the wines were not overpriced. We were a party of eight but there were a number of couples dining. Overall a nice relaxed ambiance and good food.

1  Thank JayViator
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 June 2011

This little resto was recommended to us by a lovely waitress at a local bar (les Bains).

This is a small resort and we weren't expecting much in the way of cuisine but boy were we wrong.

The menu is small but exquisite, the waitresses smiling and attentive.

We both orderd the foie gras starter and were initially disappointed to be told it had run out so we ordered alternatives. Moments later two slim slices of foi gras with toast appeared "compliments of the chef"... what a treat!

Hubby took the chef's recommendation of home made terrine and I had the tartare of scalops - a mouth bomb of delight.

My husband had the sole menuire - delicate and cooked to perfection on the bone. My veal chop was grilled with a local cheese topping and a wonderful rich gravy. Portions were generous and the lightly steamed vegetables had great flavour.

We had no room for desert but enjoyed some fine calvados with our coffee.

At less than £100 for two with a good bottle of wine, this was very good vaule for money indeed.

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1  Thank Jart_7
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 April 2017
Google Translation

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1  Thank Chriss R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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