We were recommended this restaurant and so pleased that we visited it. It overlooks a pretty harbour and it is nicely presented with sails and paintings. On arrival we had a wonderful taster surprise of cherry tomatoes with sesame seeds and the mise bouse - a very tasty and warm mushroom soup with queen scallops served in a small coffee cup. The 26 Euro menu had 3 choices each course and the 3 of us had ravioli filled with lobster and a pea puree with a rich fish sauce- very delicious and moorish. For our main, two had pigeon in crispy pastry and the other, a steak, our dishes were nicely presented and so tasty. The desserts were very good too and it was one of the nicest and memorable meals that we have had in France. The chef is a talented american and the waiters were very pleasant and knowledgeable. I would suggest a reservation for dinner and to arrive before 9pm. Congratulations to you all, we thoroughly enjoyed our dining experience and will definitely be back on our next visit. Dawn
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