We had dinner here during our stay in Ischia. The pizza oven had been closed for the winter, as had the garden, despite it being a warmish autumn night.
We had the cotoletta milanese which was good, and scalloppine al marsala - which could have done with an extra glug or two of marsala as I could hardly taste it! But we really should have chosen the seafood as we realised after ordering that the photos adorning the wall of the restaurant are of the owner / chef / fisherman! I suspect the seafood would have been very fresh indeed! Service was friendly.
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