Went twice to this place during a week and was satisfied both times. The freshness of the produce, the antipasti, the variety of fish etc, the tuna steak was just amazing.
My only negative observation would be the wines. The housewine (white) was pretty bad (although most other clients drank it) and the wine list included the usual Vermentini which one can find at the local supermarket but at remarkable mark-ups. For a place of this calibre more and better wines could be expected including by local Sardinian producers.
All in all, a place to recommend without hesitation.
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